Fresh Local Produce
Extensive Wine Menu
Chef Matt's December Table at Flemings La Jolla:
- TERIYAKI QUAIL KNOTS
light batter, spicy mustard, chili oil
- MANHATTAN CLAM CHOWDER
rich tomato broth, roasted vegetables
- DUCK BREAST
green tea & carrot risotto, fig demi glace, leeks, peach compote
- WAGYU RIBEYE MEDALLION by SNAKE RIVER FARMS 8 OZ*
center cut, crispy grit cake, luxardo cherry tallow
- LOBSTER MASHED POTATOES
lobster sauce, truffle oil, chipotle bread crumbs, parmesan
- NUTELLA BREAD PUDDING
Tahitian vanilla ice cream, chocolate candy cane bark
Accepts Credit Cards
Private Lot, Valet, Street
8970 University Center Lane
San Diego, CA 92122
Had an extremely enjoyable anniversary dinner at this restaurant. Food and drinks were great but what was even more outstanding was the service. Management and staff went out of their way to make it a special night. I recommend this restaurant to anyone who wants exceptional service and food. Will definitely be going back very soon!
Saturday date night with the husband! We had another delicious dinner at Flemings. We made reservations and they sat us right when we got there. Our waitress, Alicia, was awesome! We started with oysters and shrimp cocktail. Both were so fresh and yummy. We shared a wedge salad, which they sent out right after our apps. My husband ordered the bone-in rib eye and o had the filet. They were perfectly seasoned and prepared. The drinks were perfectly prepared, too!
Once again, enjoyed a fabulous dinner at Flemings in La Jolla. The filet mignon was perfect and the lobster was fantastic. I usually choose the Flemings Salad even though the Caesar Salad is also very good. I had the Lava Cake for dessert which is chocolate perfection when enjoyed with their house Chantilly Cream. My husband chose the Creme Brulee which he says is the best anywhere. Our server Chelsea was friendly and efficient and the manager Sean was a pleasure to visit with.